Menu

Leaf-wrapped salad bites, each wrap is filled with an array of Thai flavors-hot, sour, salty, and sweet all take a turn. Ginger and chillies bring the heat, lime adds tartness, prawn gives each bite a burst of salinity, making the coconut peanuts contribute sweet nuttiness. Wrapping the fillings in the leaves will leave you with the full Thai taste.

Marinaed BBQ pork Skewered

Deep fried Prawns wrapped with spring rolls sheet and pork minced.

Deep fried fish and red curry paste with kaffir lime and green bean.

Deep fried squid in Thai salt and pepper style, served with sweet chilli sauce.

Prawn's cakes are dipped in tempura flour and breadcrumbs- then fried until they are crispy, fluffy and golden brown.

Flower shaped dumpling filled with peanut, sweet radish and shiitake and fish egg on top.

Steam scallops with spicy ginger with Thai chilli dressing sauce.

Grilled skewered chicken with peanut sauce.

Roast duck cucumber shallet wrapped with Asian pancake.

Deep fried tofu with peanut sauce.

Deep fried Thai spring roll Vermicelli and vegetables.

Lightly fried potato and vegetables wrapped in pastry.

Coconut soup lemon chilli lemongrass with vegetables.

Authentic Thai hot and spicy tom yum soup with lemongrass and Mushroom.

A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin,

Stir fry with prawns, squid, raisin, cashew nut and egg.

Traditional Thai style fried rice with crab meat, egg and shallot.

Crispy soft-shell crab with green apple, cashew nut and chilli dressing.

With homemade ginger, shallot and mushroom sauce. (cooking time approx 30 minutes)

Thai aromatic yellow curry sauce and mix seafood.

Crispy American spare rib salad with Thai herb, chilli dressing and cashew nut.

Crispy American spare rib with black pepper sauce.

Whole Blue swimmer crab cut with Thai aromatic yellow curry sauce.

King prawns stir fried with homemade creamy sauce, vegetable and basil.

Crispy Barramundi with garlic and pepper sauce.

Barramundi fillet with chilli and basil sauce and vegetable.

Stir fried Pipi clam with Thai chilli jam sauce, sweet basil.

Crispy pork belly stir fry with green bean, basil, bamboo and chilli.

Stir fried Chinese broccoli with pork belly and oyster sauce and chilli.

Crispy pork belly with Yada's chilli jam sauce and vegetables.

Crispy soft-shell crab with onion, capsicum and Black pepper sauce.

Spicy lemon soup with Galangal, lemongrass with mushrooms Combination seafood in red curry sauce with chilli and basil.

Stir fry with broccoli onion, chilli and sweet basil.

Authentic Thai hot and spicy tom yum prawn with lemongrass and mushroom.

Boneless duck in red curry, sweet basil, pineapple and lychee.

Boneless duck in thick Panang curry with kaffir lime and peanut.

Slow cook chunky beef with five spice, potatoes, cashew nut.

Barramundi fillet with green apple salad and chilli dressing.

With chilli, onion, Thai dressing sauce and tomatoes.

Scotch Fillet 230g Classic Thai flavours that compliment the smokiness of grilled beef.

Grilled Marinated Thai Chicken (Gai yang).

Mongo, Coconut, Vanila